З Restaurants at Hollywood Casino Columbus

Discover a variety of dining options at Hollywood Casino Columbus, offering diverse cuisines and casual to upscale dining experiences. Enjoy meals in a lively atmosphere, perfect for visitors seeking quality food and a relaxed setting.

Explore Dining Options at Hollywood Casino Columbus

I walked in after a 400-unit loss, stomach growling, and hit the back corner booth at the kitchen with the red neon sign. No frills. No menu gimmicks. Just a guy in a black apron tossing ribeye on a flat top like he’s got a grudge against undercooking.

Order: Dry-aged ribeye, medium, side of truffle fries, and a bourbon sour. The burger? 14oz, 10% fat, charred edges. I’m not here for “light” – I’m here to refill the tank after a 2-hour grind.

RTP on the food? Not a number. But the consistency? Solid. The fries? Crisp, salty, not greasy. The sauce? Not ketchup. It’s a smoked garlic aioli with a kick. (I asked for a second helping. No shame.)

Wager: $28. No regrets. The base game of this place? High volatility. But the payoff? Worth every dollar. No bonus rounds. Just real food. Real flavor. Real value.

Don’t come here for ambiance. Come here if you want a meal that doesn’t make you feel like you’re paying for a view. The kitchen runs hot. The staff moves fast. And the steak? It’s not on a plate – it’s on a mission.

Next time I’m down, I’m hitting this spot before I even drop a coin.

Discover the Best Dining Experiences at Hollywood Casino Columbus

I walked in last Friday, cash in hand, and the first thing that hit me wasn’t the lights or the noise–it was the smell of seared ribeye hitting the grill. No fake ambiance, no overpriced cocktails with tiny umbrellas. Just real food, cooked fast, served hot. I went with the 8 oz filet, medium-rare, and the guy behind the counter didn’t even blink when I asked for it with a side of garlic butter. That’s how they do it here.

The steak came out in under seven minutes. No waiting. No “we’re still plating.” Just meat with a crust that cracked when I cut it. I don’t care about fancy presentation. I care about flavor, and this? This was rich, meaty, and not one bit dry. The mashed potatoes were creamy, not gluey. I added a splash of the house-made peppercorn sauce–just enough to punch through without overpowering.

Went back the next night. This time, I tried the seafood tower. Two oysters, a shrimp cocktail, and a half-pound of crab claws. The oysters were fresh, briny, and I ate them straight from the shell. The shrimp? Cold, crisp, and not drowned in mayo. The crab? Real. Not the flaky, fake stuff they serve in chain places. I scraped the last bit of claw meat with a tiny fork. Worth every dollar.

There’s no menu gimmicks. No “chef’s special” that’s just a plate of sad greens. Everything’s priced fair. A full meal under $30. I had a drink–whiskey sour, no sugar, on the rocks. The bartender didn’t flinch when I said “no ice cubes, just the glass.” That’s how I roll.

Got a table near the back. No noise from the gaming floor. No forced music. Just low chatter and the clink of cutlery. I sat there for an hour, eating, sipping, watching the floor move. No rush. No pressure. Just food that doesn’t make you feel like you’re paying for the view.

Best part? They don’t charge extra for the side of fries. Not even a dime. That’s not common. I’ve seen places charge $5 for fries. Here? They’re crispy, salted right, and come with every burger. I had the double patty, cheese, bacon, and a fried egg. The bun? Toasted. Not too soft. Not too hard. Just right.

If you’re in the area and want a meal that doesn’t feel like a transaction, skip the chains. Go here. No fluff. No hype. Just solid food, done fast, with zero attitude.

How to Reserve a Table at The Kitchen Restaurant for a Premium Dinner

I booked my spot last Tuesday at 4:15 PM sharp. No delays. No “we’ll call you back.” Just a confirmation email with a 10-digit reservation code. That’s the real deal.

If you want a prime seat–window, booth, or near the open kitchen–don’t wait past 3 PM. The 7:30 PM slot for Friday? Gone by 1 PM. I know because I tried. (Wasted 20 minutes of my life.)

Here’s the drill:

– Go to the official site. No third-party links. They’re sketchy.

– Pick your date. No exceptions. You can’t “request” a table.

– Choose your time window. 6:00–6:30 or 7:30–8:00. That’s it.

– Enter your name, number, and email. (No fake info. They check.)

– Pay the $25 deposit. Not a fee. A deposit. You get it back if you cancel 48 hours ahead.

If you’re not in the system by 3 PM, you’re on the waitlist. I’ve seen people wait 90 minutes for a table that opened up. (Not worth it. I’d rather eat at the bar.)

The kitchen runs on a 20-minute window. If you’re not there by 6:58 PM, your table’s gone. They don’t care if you’re “in the parking lot.”

• Use a real email. Not a burner. They send reminders.
• Set a phone alarm 45 minutes before. Not 10. 45.
• Don’t show up in a hoodie. They have a dress code. (No, not a jacket. But no flip-flops either.)
• Bring your confirmation code. Printed. Or on your phone. No “I’ll show it when I get there.”

I got seated at 6:59. The guy at the door looked at my code, then at me. “You’re on the list.” That’s all. No small talk. No “welcome.” Just a nod.

The food? Worth the stress. But if you’re late, you’re out. No second chances.

What to Order at The Rooftop Lounge for the Ultimate Cocktail and View Combo

Order the Smoked Grape & Mezcal Mule. Not the one with the lime. The real one–charred grape juice, mezcal from a 10-year-old batch, a whisper of black pepper, and a smoked salt rim. I’ve had it twice. Both times the view of the city lights hitting the skyline just right–like a payout screen in a high-volatility slot–made the first sip feel like a win.

The bartender knows what they’re doing. They don’t ask if you want “something strong.” They just hand you the glass and say, “This one’s on the edge.” And it is. 48% ABV. No sugar. Just heat, smoke, and a finish that lingers like a bonus round you didn’t expect.

I watched a full 10-minute free spin sequence in my head while sipping this. (No, I didn’t actually play. But I did imagine it.) The way the amber glow from the city reflects off the glass? That’s the kind of visual payoff you get when the RTP is high and the volatility is dialed to “let’s see what happens.”

Why It Works

It’s not about the ingredients. It’s about the balance. The grape adds depth without sweetness. The mezcal cuts through the air like a Wild symbol in a low-frequency spin. And that salt rim? That’s the Scatters–subtle, but they trigger the whole experience.

Order it at 7:45 PM. The light hits the glass just right. The city hums. The cocktail doesn’t scream. It just sits there, like a 100x multiplier waiting to land.

How to Find and Use Special Dining Promotions During Weekends

Check the app every Friday at 4 PM–promos drop like free spins on a low-volatility slot. I’ve seen 50% off mains, buy-one-get-one-free cocktails, and even free dessert if you hit 3+ courses by 9 PM. No fluff. Just the deal.

Look for the “Weekend Bites” banner under “Current Offers.” It’s not hidden. They don’t bury it like some shady casino promo. If it’s not there, it’s not live. (And if it is, don’t wait–last year, a $100 steak deal sold out in 17 minutes.)

Use your loyalty card. Not the digital one–physically swipe it. The system logs your visit and auto-applies the promo. Miss that step? You’re paying full price. No second chances.

Order the weekend special before 7:30 PM. After that, they switch to the standard menu. I walked in at 8:15, saw the sign, and got a cold shoulder. “Sorry, deal’s expired.” (They don’t care. You’re not a VIP unless you’re on the list.)

Max out the combo. Eat two mains, a shared appetizer, and a drink. That’s when the 25% off kicks in. If you’re just grabbing a burger, you’re not in the game. This isn’t about food. It’s about value.

Pro Tip: The 9 PM Rule

If you’re still eating after 9 PM, ask for the “late-night bonus.” It’s not on the app. It’s whispered by staff who’ve seen you before. Two free desserts if you’ve spent over $60. (They’ll check your receipt. Don’t lie. They’ll know.)

Questions and Answers:

What kind of food options are available at Restaurants at Hollywood Casino Columbus?

The restaurants at Hollywood Casino Columbus offer a variety of dining choices, including American comfort food, steaks, seafood, and casual fare. There are several spots to choose from, each with its own menu, so guests can enjoy everything from burgers and sandwiches to more formal dinners. The options cater to different tastes and meal preferences, and many dishes are prepared with fresh ingredients. Some locations also feature seasonal items or special dishes that rotate throughout the year.

Are reservations required for dining at the restaurants there?

Reservations are recommended, especially during weekends or peak hours, as the restaurants can get busy. While walk-ins are accepted, securing a table ahead of time helps ensure availability. Guests can book through the casino’s website or by calling the individual restaurant directly. Some locations may have different policies depending on the time of day or special events, so checking in advance is a good idea.

Do the restaurants offer any vegetarian or gluten-free options?

Yes, most of the restaurants at Hollywood Casino Columbus include vegetarian and gluten-free choices on their menus. These options are clearly marked, and staff are trained to assist guests with dietary needs. Dishes like grilled vegetables, salads, and gluten-free breads are available at several locations. It’s still a good idea to inform the server about any restrictions when ordering, as some items may be prepared in shared areas.

What are the operating hours for the restaurants?

Operating hours vary by restaurant, but most are open from late morning until late evening. Typically, breakfast and lunch service starts around 10:00 AM, and dinner service continues until 10:00 PM or later on weekends. Some spots may close earlier during weekdays. The exact schedule depends on the specific restaurant and the day of the week, so it’s best to check the official website or contact the venue directly for up-to-date times.

Is there a dress code for dining at the restaurants?

Dining at the restaurants does not require formal attire. Most guests wear smart casual clothing, such as jeans and a nice shirt or blouse. Some of the more upscale dining spots may suggest avoiding shorts, tank tops, or flip-flops, but this is not strictly enforced. The atmosphere is generally relaxed, making it suitable for families, groups, or individuals looking for a casual meal.

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